I was told to condense my 1-week trip to Yogyakarta into a blog post for the newly-born FON blog. But being the eager newbie and a long-winded person by nature, this has become a mini novella of sorts. So please bear with me as I take you to re-visit Yogyakarta and our wonderful partners.
Now most people I know don’t get to brag that they travel within the first month of a new job. But the nature of FON is such that it wasn’t long before I found myself being told 2 days before that, “We’re going to Yogyakarta!” and, after the daze of booking and packing that followed, suddenly I found myself in Adi Suchip to airport. (But who am I to complain? Elaine got back from Aceh just those 2 days before – so she effectively worked through 2 weeks)
What did I expect? We’re going to rough it out – mattresses on office floors, walking through acres of cassava plots, grilling our partners on the ground for those nitty gritty details that they just don’t want to give up.
Well, something like that.
In reality, we checked into a hotel called Ministry of Coffee (nothing at all like mattresses on floors) and met some of the friendliest, most passionate people I have ever known.The trip kicked off with us attending our partner IDEA’s budget advocacy training, which was a real eye-opener. Not only were people from 5 different communities discussing budget issues rather civilly (that doesn’t happen everyday) but they were doing it in a hotel in the middle of a huge cabe (chilli) and herb field.
The ride back was also notable for our pit stop at a stall by the roadside that sold the worryingly-named teh sampah. Perhaps you are aware (or not) that sampah translates to rubbish? Unwarranted fears though as it only looked like rubbish (that’s still not a good thing, right?) because of the ginger, cinnamon, rock sugar and mint leaves (amongst other things) that were floating in the tea. A great tummy-warmer for the mild winter night and the beginning of my love affair with Jawa tea.
Later that night Mbak Suci and Mas Hari were kind enough to show us a little bit more of the Jogja life by taking us out for some nasi kucing. Cat rice you say? Nothing of the sort. In reality, nasi kucing is a staple of Jogja students looking for a cheap meal (Rp 1000 - that’s 10 US cents!) of rice and sambal (cat-sized portions), best enjoyed in a mamak-like environment – sitting on a straw mat under the open sky with good company and buskers providing dining entertainment.
We were also subjected to a local Jogja custom of walking blindfolded between two large trees (and I believe it really is a custom because we weren’t the only ones doing it) which, if done successfully would lead to your greatest wish coming true. I have to point out though, a) it’s not as easy as it sounds and b) later on we were told we did not walk nearly quite as far enough so only half of my dream will come true. :( Boo.
**Educational note: Cassava is a tuber-like plant better known as tapioca that, surprisingly, contains cyanide before it is processed. Therefore, it is not a good idea to eat raw cassava.**
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